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This warm and hearty Shakshuka is beyond delicious and full of flavour. Perfect for these cold days ahead!
Serves: 2 People
Prep Time: 10 minutes
Cook Time: 25 minutes


  • 1 tbsp Olive Oil
  • 1 Red Onion Sliced
  • 1 Yellow Pepper Sliced
  • 1 tsp Garlic Crushed
  • 1 tsp Paprika
  • 1 Pinch Cumin
  • 1-2 tsp chilli flakes
  • 1 Tin Cherry Tomatoes
  • 1 tsp Brown Sugar
  • 2 L Eggs Free Range [Available in store]
  • 1 Handful Baby spinach Chopped
  • 2 tbsp Feta Crmbled
  • 2 Slices Sourdough
  • 1/2 Fresh lemon
  • sat & pepper To taste


  • Using a pan with a lid, add the olive oil and sauté the onions over a medium heat. Add the pepper and garlic and cook until soft.
  • Add the paprika, cumin and chilli and cook for 2 minutes.
  • Pour in the tinned tomatoes, sugar, and season. Allow to simmer for 10 minutes.
  • Using a wood make two spaces in the sauce and break in the eggs. Place the lid on the pan and cook on low for 10 minutes.
  • Once the eggs have cooked top with feta, baby spinach and a squeeze of lemon juice.