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Pecan & Pear Muffins
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Delicious, moist and flavourful muffins you will love. Plus they freeze well!
Serves:
12
Muffins
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Ingredients
1 1/2
Cup
Cake Wheat Flour
1 1/2
tsp
Baking powder
1/2
Cup
Brown Sugar
2
tsp
All spice
Mix nutmeg, cinnamon, cloves
1/4
Cup
coconut / Vegetable oil
3
XL
Eggs
Did you know we sell Organic eggs in store?
1/2
Cup
Pecan Nuts
2
Cups
Ripe Pear chopped
Instructions
Preheat the oven to 180 degrees Celsius and prepare a muffin tray with baking spray or paper cups.
In a large mixing bowl whisk the flour, baking powder, all spice and sugar together.
In a separate bowl whisk the eggs + oil and add to dry ingredients.
Gently mixed until well combined and fold in the pear and pecan nuts.
Evenly spoon into muffin tray and bake for 25-30 minutes or until a knife inserted into the middle comes out clean.