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Pecan & Pear muffins

Pecan & Pear Muffins

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Delicious, moist and flavourful muffins you will love. Plus they freeze well!
Serves: 12 Muffins
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

Instructions

  • Preheat the oven to 180 degrees Celsius and prepare a muffin tray with baking spray or paper cups.
  • In a large mixing bowl whisk the flour, baking powder, all spice and sugar together.
  • In a separate bowl whisk the eggs + oil and add to dry ingredients.
  • Gently mixed until well combined and fold in the pear and pecan nuts.
  • Evenly spoon into muffin tray and bake for 25-30 minutes or until a knife inserted into the middle comes out clean.