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Dairy Free Green Risotto with Kingklip

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Risotto is such comfort food but also requires a bit of patience. This Dairy Free Green Risotto with Kingklip is worth every second. Melt in your mouth and full of unique flavours
Serves: 4 People
Prep Time: 10 minutes
Cook Time: 45 minutes


For the Risotto


  • Grilled Kingclip
  • Lemon Zest
  • Chopped capers
  • Chopped Parsley


  • Start by heating a large pot to medium heat, with some olive oil. Then add in your diced onion, garlic and celery and fry until translucent.
  • Add in the rice and give it a good stir then pour in all the wine. While the wine absorbs into the rice, make your stock – generally it is 4 TBS stock powder to 1 litre water.
  • Slowly add in the water, one ladle at a time, stirring and letting the moisture absorb before adding more. 
  • Once the rice is soft then you can add in the blended spinach and the nutritional yeast. 
  • Remember to taste your food before adding salt, stocks vary in saltiness.
  • Top with your fish and fresh herbs, it is delicious!