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Pineapple and Ginger Jam

Pineapple & Ginger Jam

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Tangy and delicious jam you will fall in love with
Serves: 1 medium Jar
Prep Time: 5 minutes
Cook Time: 25 minutes
Vegan Product



  • In a small pot, bring the pineapple + sugar and chia seeds to a boil.Allow to cook for 20 minutes, stirring often, until the jam is thickened
  • Pour into a clean jar and keep in the fridge.
  • Serve on hot cross buns, toasted or with a cheese board.