Place all the dried fruit and the water and bring to the boil, stir and reduce the heat to a simmer. I don’t like to add sugar as I feel that it has enough in the fruit already.
For the Pancakes
Mix the dry ingredients together in a bowl.
Mix the wet ingredients together in a bowl.
Pour the dry ingredients into the wet ingredients and mix until just combined.
Heat some oil in a large non stick pan on medium heat and pour a ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute.
Serve the pancakes with the stewed fruit on top, a drizzle of tahini and a sprinkle of coconut sugar. YUM