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Almond Pancakes

Almond Flour Pancakes with Stewed Fruit

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Sometimes a little decadence in the morning is required. Gluten Free and absolutely delicious
Serves: 4 People
Prep Time: 15 minutes
Cook Time: 30 minutes
Gluten Free


  • 1 Cup Almond Flour
  • 1/4 Cup Raw Cacao
  • 1/4 Cup Coconut Syrup
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 Eggs
  • 1/4 Cup ALmond Milk
  • 1 tsp Coconut Oil Melted and cooled
  • 1 tsp Vanilla Extract
  • Extra Oil for the pan

For the Stewed Fruit


  • Coconut Sugar
  • Chocolate Drops
  • Tahini


  • Place all the dried fruit and the water and bring to the boil, stir and reduce the heat to a simmer. I don’t like to add sugar as I feel that it has enough in the fruit already.

For the Pancakes

  • Mix the dry ingredients together in a bowl. 
  • Mix the wet ingredients together in a bowl. 
  • Pour the dry ingredients into the wet ingredients and mix until just combined. 
  • Heat some oil in a large non stick pan on medium heat and pour a ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute. 
  • Serve the pancakes with the stewed fruit on top, a drizzle of tahini and a sprinkle of coconut sugar. YUM