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+ servings
Berry Pavlova

Festive Berry Pavlova

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This festive Vegan Berry Pavlova is delicious, light and fruity and great for any occasion
Serves: 4

Ingredients

Toppings

  • Fresh Berries
  • Berry Jam
  • Passion Fruit
  • Whipped Coconut Cream
  • Nut Butter
  • Fresh Herbs / Edible flowers

Instructions

  • Place the chilled aquafaba in a bowl and start to whip for about 3-5 minutes until soft peaks form.
  • Gradually sift in the icing sugar until stiff peaks for, takes about 5-7 minutes.
  • Now use a spatula and slowly spoon in the almond flour until well combined, scoop the
    meringue on to a parchment paper lined tray, use the spatula to make the form in to a circle
    bring op the edges to a round pattern and bit of a dip in the middle for the filling.
  • Place in the oven to bake for three hours at 100 degree Celsius to dry our completely.
  • Serve the pavlova with whipped coconut cream, fresh fruit, nut butter, herbs, edible flowers
    and berry jam.