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Tahini and choc banana bread

Chocolate and Tahini Banana Bread

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This recipe combines all things I love into one dish to make the perfect sweet, decadent banana bread loaf that you simply have to try out. Easy to make and loved by all.
Prep Time: 20 minutes
Cook Time: 50 minutes
Vegan Product



  • Preheat the oven to 175 ̊C. Grease and line a bread tin with wax paper so that there is an overhang on both sides.
  • Place the flour, cornstarch, cacao, baking powder, bicarbonate of soda and salt in a bowl and whisk together.
  • Mash the bananas with a fork. Add to a measuring jar along with the non-dairy milk, oil, sugar, vanilla extract and apple cider vinegar. Stir well to combine.
  • Pour this mixture into the flour mixture and stir until just combined.
  • Fill the batter into the lined bread tin. Drizzle on a few tablespoons of tahini. Bake for about 40-50 minutes, or until a toothpick inserted in the middle comes out clean. Make sure you don’t bake for too long or it will be dry.
  • Let cool completely in the pan. Then using the parchment paper to remove it.
  • Slice and serve with tahini, maple syrup, fresh bananas and cacao nibs