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Spinach and Lentil hummus wraps

Spinach & Lentil Hummus Wraps

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Struggling for ideas on what to make for lunch? this lentil hummus and spinach wrap recipe is perfect for lunch or any time of the day and easy to whip up too.
Serves: 1 People
Prep Time: 15 minutes
Vegan Product


For The Wraps

  • 6 Large Spinach leaves
  • Carrots, cucumber, Beetroot
  • Hot Sauce
  • Lettuce
  • Purple cabbage


For the Hummus

  • Place all of hummus ingredients into a jug and blend until smooth. Make sure it is quite thick so that it will stay in your spinach wrap.

To Make your wraps

  • Bring a pot of water to a simmer, then cut off the spinach sticks and place the leaves in the water one by one for about 1 minutes to soften a little. Take them out with tongs and place on some kitchen towel to drain.
  • Peel and slice all your veg into thin strips and set aside.
  • Then lay your spinach leaves out and smear with hummus, add in your veg and a little hot sauce and roll up. You can use some of the hummus to stick it together. Then slice and place in your lunch box to take with you.