Place all of hummus ingredients into a jug and blend until smooth. Make sure it is quite thick so that it will stay in your spinach wrap.
To Make your wraps
Bring a pot of water to a simmer, then cut off the spinach sticks and place the leaves in the water one by one for about 1 minutes to soften a little. Take them out with tongs and place on some kitchen towel to drain.
Peel and slice all your veg into thin strips and set aside.
Then lay your spinach leaves out and smear with hummus, add in your veg and a little hot sauce and roll up. You can use some of the hummus to stick it together. Then slice and place in your lunch box to take with you.