Its no secret that we simply LOVE Outcast foods vegan mixes and when you combine that flavour with the most amazing gluten free pasta from Happy Earth People then a world class dish is probably on the cards here.

So here’s how to make this great Vegan Bolognese that is simply More-Ish.

  • Mix 115g or approximately 150ml of dry burger mix with 160ml boiling water and 1 tsp oil
  • Let the mixture stand for 10 minutes covered.
  • Form into two large  patties or four smaller ones, approximately 1.5 cm thick.
  • Heat pan to medium heat and add a splash of oil
  • Shallow fry  for  approximately 3 minutes on each side or till crispy brown.
  • But as you’re frying them, start to break them up a bit and throw into a fresh sauce for a meaty, chunky taste.

Set aside

  • Chop 1KG of ripe plum tomatoes and add to a pot. Add some olive oil and simmer
  • Add dry basil and oregano [be generous…you’ll thank me later]
  • Grate 2-3 carrots, the finer the better and add to the pot.
  • Chop 2 celery sticks and add to the pot
  • Let the sauce simmer for 35-40 minutes. Add salt and pepper to taste.
  • Chop up the burgers into pieces and add to the sauce, mix them in and cook for another 10 minutes
  • Add chilli at any point if you like spicy.

Cook 250g of the Happy Earth Pasta, add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente.

  • Combine the two and Voila!!!

Comfort food that is good for you and easy on the planet.