Yes you read that right… Vegan Blueberry Cheesecake and there is something about a No-Bake cheesecake that makes my heart sing. Whether it’s because I have never really mastered a baked cheesecake or if a frozen cheesecake is something so fresh, delicious and decadent that I have always loved but THIS recipe is an absolute show stopper. Plus its VEGAN and also look at those layers – WOW
The base of this gorgeous cake is the perfect blend of ingredients that make it crunchy and deliciously nutty. It’s amazing. I would suggest using the coconut flour if you’re a fan of coconut [Like me] and if you want to substitute the pecans for cashews that’s just as delicious. I often find with a cheesecake base I often add what’s left in my pantry – nuts and flour wise. Zero waste winning.
I also love getting creative with my toppings and let your ‘inner-designer-foodie’ vibes F.L.O.W. take a look at some fo these absolute stunners on Pinterest
So this Mother’s Day make sure you spoil Mom with a home made delicious dessert that we know she will love and you get to enjoy it as well… And we all know she deserves to be spoilt a little extra 😉
Want to go above and beyond and pair this dessert with a gorgeous Vegan Pie? Head over to my favourite pie recipe EVER. Get it here
Want to add a little something extra to spoil mom? Find some great gifts that are guaranteed to bring her joy!