We make dairy free ice cream using as many locally sourced ingredients as possible. The flavours that we make are made loosely according to the 7 chakras. We use nut-based milks such as coconut milk, fruits sometimes vegetables and agave nectar as the sweetener. Our vision is to serve love to people with our delicious flavours and to the environment with our packaging. We are born out of love and have a passion for empowering our team.
WHY DO WE DO IT?
Yococo was born to cater to vegans, lactose intolerant people and health conscious individuals. People who cant eat dairy are always given second- rate desserts or no options at all. Healthy can be indulgent.
WHERE DO WE DO IT?
We currently supply stores in Johannesburg, Durban, East London and Cape Town. We also do markets and events.