Sundried tomato pesto mushroom and pepper flatbreads are the perfect meal to prep for the Summer. Light and versatile and everybody just loves them.
Flatbread can be a great choice that is part of a healthy, balanced diet. Homemade flatbread in particular is a great option so that you can control everything that goes into your flatbread, and use whole grains, and low fat options.
These are soft and fluffy and easy to make – Winning
What do you like on your flatbreads?
Making your own pesto’s is damn delicious and no need for those store bought ones that cost an arm and a leg and quite often come in plastic. If you are used to only store-bought ones then this Sun-dried tomato one will blow your mind. The sunflower seeds and cashew nuts add delicious nutty flavour while the Nutritional yeast adds some cheese savoury goodness. I have personally become a huge fan of nutritional yeast.
What is nutritional Yeast?
According to Health Line,Nutritional yeast is a popular food product often used in vegan cooking, It gets its name from the protein, vitamins, minerals and antioxidants it contains.
Studies have shown it has a wide range of potential health benefits, ranging from lowering cholesterol to protecting the body from free radical damage. Nutritional yeast is a versatile food that works with nearly any type of diet or eating style. It is naturally low in sodium and calories, as well as fat-free, sugar-free, gluten-free and vegan.
Nutritional yeast adds a delicious cheese, nutty savoury flavour to dishes.
Give this Sundried tomato pesto mushroom and pepper flatbreads a go and let us know what you think, what you added and how it turned out.