We love sharing amazing recipes with you and what’s even better is when our amazing customers make recipes that just WOW you to the point you simply have to try it yourself. So we were lucky enough to see this gorgeous Red Sorghum salad recipe from @Kamvelihle_panda on Insta and we simply had to share.
We would love to know what you think and especially with summer here and we are all working on our health from the inside out this is the right choice for that.
Red Sorghum Salad
- 2 Cups of red sorghum
- Red cabbage
- 1/2 cup parsley and coriander(chopped)
- 1/2 cup olive oil
- 2 teaspoons of red wine vinegar Or try our delicious Rozendaal botanical vinegar
- salt and pepper
- squeeze of lemon
- 3 garlic cloves
- 2 deseeded red chilli (finely chopped)
-Bring 4 cups of water to a boil, add sorghum and a pinch of salt.
-Add dry herbs (oregano, basil, and little rosemary)
-Cook the sorghum until soft and a bit chewy
-Set aside and let it cool (remove excess water if there is)
-On the side shred red cabbage, dice cucumber and chop coriander
-Mix the ingredients for the chimichurri
-Mix the sorghum, red cabbage,cucumber and coriander
Like this recipe – Take a look at what @Kamvelihle_panda has on her menu 🙂