Yellow Dahl

R24.75R99.00 including VAT

In stock

Mung dal, sometimes spelled “moong dal,” or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.





  1. Wash lentils in running water until water runs clear. Then boil with 3 cups of fresh batch of water and 1/2 tsp salt until lentils are very tender or done to your preference. …
  2. Now add grated tomatoes and fry until oil separates. …
  3. Mix daal/lentils in the fried mixture. …
  4. Turn off the heat.

Allergens:No known allergens.

Storage:Store in a cool, dry place away from direct sunlight.

Shelf Life:Up to 12 months when stored as above.

Halal Kosher



Additional information

Weight N/A

250g, 500g, 1kg


Go to Top