Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes as well as in many stews and curries
Sugar Beans
R17.50 – R70.00
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Description
Information
Uses:
To cook sugar beans, start by pre-soaking them overnight or for 12 hours with a ratio of 1 cup of beans to 4 cups of water. This step is important to make the beans’ nutrients accessible and the beans themselves more digestible. Sugar beans can be used in salads, soups and stews, and are particularly popular in Mexican cuisine. Add them to your recipes for Mexican chilli, burritos and tacos for a nourishing and tasty filler
Allergens:No known allergens.
Origin: RSA
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life:Up to 12 months when stored as above.
Additional information
Options | 250g, 500g, 1KG |
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