To cook sugar beans, start by pre-soaking them overnight or for 12 hours with a ratio of 1 cup of beans to 4 cups of water. This step is important to make the beans’ nutrients accessible and the beans themselves more digestible. Sugar beans can be used in salads, soups and stews, and are particularly popular in Mexican cuisine. Add them to your recipes for Mexican chilli, burritos and tacos for a nourishing and tasty filler
Allergens:No known allergens.
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life:Up to 12 months when stored as above.