Sugar Beans

R16.50R64.00 including VAT

In stock

Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes as well as in many stews and curries

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To cook sugar beans, start by pre-soaking them overnight or for 12 hours with a ratio of 1 cup of beans to 4 cups of water. This step is important to make the beans’ nutrients accessible and the beans themselves more digestible. Sugar beans can be used in salads, soups and stews, and are particularly popular in Mexican cuisine. Add them to your recipes for Mexican chilli, burritos and tacos for a nourishing and tasty filler

Allergens:No known allergens.

Origin: RSA

Storage:Store in a cool, dry place away from direct sunlight.

Shelf Life:Up to 12 months when stored as above.

Halal Kosher



Additional information

Weight N/A

250g, 500g, 1KG