Rich in protein, ensuring natural purity derived from the processing of non-GMO Soybean.
R15.75 – R63.00 including VAT
How to cook – In a medium sauce pan, bring water to a boil. Stir in soy grits and return to boil. Cover and cook over low heat. Simmer until all of the water has been absorbed, approximately 10 minutes.
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life:Up to 24 months when stored as above.
250g, 500g, 1kg