R115.00 including VAT
A balsamic style vinegar matured in oak barrels over a 12 year solar system with fine botanical infusions.
Flamboyant hibiscus and robust rosehip, elderflower and vanilla pod flavour this aromatic vinegar – adding a fresh piquancy to dressings, summer fruits and salsas
On rozendal Farm, The Amman Family follows the traditional french Orleans method of vinegar preparation. Vinegar is made from a blend of red wine cultivars and activated indigenous “mother” culture originating from the farms first vinegar of 1988. The balsam is fermented in small oak barrels, infused with select botanicals and then matured over a 12 year solar system.
A balance of sweetness and acidity yields a rich, balsamic-style vinegar – a robust tonic and chefs essential.
Ingredients: Hibiscus tea | Red wine vinegar | Grape must | Rosehip | Elderflower | vanilla pod
Proudly made in the Western Cape,
| Options | 250ml Bottle, 500ml Bottle |
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