R35.00 – R140.00 including VAT
In stock
Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren’t key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don’t tend to stick together as much.
Information
Uses:
To cook white quinoa, start by thoroughly rinsing it under running water until the water runs clear. In a pot, add a cup of quinoa and two cups of water or stock, cover the pot and bring to the boil. Reduce the heat to simmer until all liquid is absorbed, about 15-20 minutes. White quinoa can be served hot or cold as a salad base or a bed for stews and stir-fries. It is a great substitute for other rices, quinoas and couscous to provide a little exotic colouring and extra nutty crunch.
Allergens:No known allergens.
Origin: Spain
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life:Up to 12 months when stored as above.
| Weight | N/A |
|---|---|
| Options | 250g, 500g, 1kg |
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