Quinoa White

R31.25R125.00 including VAT

Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren’t key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don’t tend to stick together as much.

 

Description

Information

Uses:

To cook white quinoa, start by thoroughly rinsing it under running water until the water runs clear. In a pot, add a cup of quinoa and two cups of water or stock, cover the pot and bring to the boil. Reduce the heat to simmer until all liquid is absorbed, about 15-20 minutes. White quinoa can be served hot or cold as a salad base or a bed for stews and stir-fries. It is a great substitute for other rices, quinoas and couscous to provide a little exotic colouring and extra nutty crunch.

Allergens:No known allergens.

Origin: Spain

Storage:Store in a cool, dry place away from direct sunlight.

Shelf Life:Up to 12 months when stored as above.

 

Additional information

Weight N/A
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250g, 500g, 1kg