Polenta can be used in so many ways from breakfast to dinner and desserts. Make a simple porridge and serve with salt and butter or add cinnamon and nutmeg; coconut and berries; or nuts, seeds and dried fruit.
To prepare, simply add 1 part polenta to 4 parts boiling water and stir for about 5 minutes. Cook over a low heat for a further 20-25 minutes, stirring regularly until thick. Uncooked polenta is a delicious addition to baked goods including bread, pizza bases, muffins and cakes. Polenta is a great wheat free substitute for ‘crumbing’ fish, vegetables or meat.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Serving size 50g
|| 693 KJ
Polenta & lemon Cake