From a cheery and bustling home kitchen in Johannesburg’s suburbs comes a delectable new recipe book, packed with easy-to-prepare, easy-to-eat cuisine. In her debut cookbook, “Pink Gin and Fairy Cakes”, Jan Kohler shares the recipes that she is asked for most often, as well as her passion for creating beautiful food that brings friends and family to her table. For Jan, the kitchen is not just a place where we find sustenance, but where we can chat, cook together and catch up. Even if you’re a novice cook, this book will be your best lockdown companion.