Pearl barley is barley grain that has been processed to remove the outer hull and bran. This pearl barley is a hearty, tasty grain with a light nutty flavour and delightful chewy texture. It is great in soups, hotpots and stir-fries.
Pearl Barley
R5.00 – R20.00 including VAT
Description
Information
Uses:
It is not necessary to pre-soak pearl barley; however it does require a good quantity of liquid when cooking. If including barley in soups or hotpots add it at the beginning of the cooking process with 3-4 cups of water or stock and allow approximately 45 minutes cooking time.To cook pearl barley as a side dish, simmer 1 cup of barley and 3 cups of water or stock, covered on a low heat for about 45 minutes.
Origin: RSA
Allergens: Contains gluten
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 18 months when stored as above.
Additional information
| Weight | N/A |
|---|---|
| Options | 250g, 500g, 1kg |
