Ingredients: Semolina Durum Wheat, Colouring
Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 – 12 minutes. Until “Al dente” (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!
Allergens: Wheat (gluten)