A fan favourite for any pasta dish – Penne
Pasta Penne
R27.50 – R55.00 including VAT
Description
Made in RSA
Contains Gluten, Egg Free
Ingredients: Semolina Durum Wheat, Colouring
Cooking Instructions:
Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 – 12 minutes. Until “Al dente” (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!
Allergens: Wheat (gluten)
Additional information
| Weight | N/A |
|---|---|
| Options | 500g, 750g, 1kg |
