Pasta Penne

R27.50R55.00 including VAT

Ingredients: Semolina Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 – 12 minutes. Until “Al dente” (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

SKU: GR22-1-1 Category: Tags: , ,


Made in RSA

Contains Gluten, Egg Free

Additional information

Weight N/A

500g, 750g, 1kg