A traditional family favourite. Locally produced and simply delicious
R15.00 – R30.00 including VAT
How to cook:
Place pasta in +/- 3L of boiling water and add salt to taste. Add 12.5ml of oil to prevent over boiling. Stir occasionally.
Cook for 10-12 minutes [Al dente – tender but firm]
Drain the pasta and sprinkle with olive oil to coat well. Buon Appetite!
Allergens: Vegan, Contains gluten
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Serving size 100g
500g, 750g, 1kg