Being so antioxidant and nutrient dense, cacao is a great addition for the chocolate lover to make ‘boring’ food a treat! Add it to smoothies, yoghurt, froyo, baked goods, cereals, oatmeal and even milk! A fancy DIY hot chocolate in winter is recommended, or even use it to make your own chocolate. It’s great to add to bliss balls and energy bars, or coating your granola. The uses are limitless!

Origin: Peru