English Breakfast is either a blend of Assam and Ceylon, or just plain Ceylon. This Organic Ceylon comes from biodiverse farms in the beautiful hills of Sri Lanka.
Our tea farms are high in the mountains where moisture and atmosphere sit just right to produce this sweet, deep and malty black tea.
Traditionally English Breakfast is a blend of Assam and Ceylon or just plain Assam or Ceylon. We have chosen to use a beautifully rich, robust, sweet and deep Ceylon, creating a bold, malty and smooth flavour that lends well to breakfast tea enjoyment.