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Black rice is unmilled rice, meaning the nutrient-rich black husk of the rice has not been removed. Also known as the “Kings Rice” has a rich, slightly sweet, strongly nutty flavour, making it very popular in native Asian desserts served with fresh fruit. It can also be used as a substitute for any other rices as a side dish or meal base, or included in fresh salads and warm puddings.
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Information
Black rice takes longer to cook than white rice, so rinsing and soaking it overnight will help reduce its cooking time. Use a 1:2 ratio of rice to water, bring your rice to the boil over high heat then reduce and let simmer for 20-30 minutes. Once all the water has been absorbed, turn off the heat and fluff the rice with a fork to ensure it is a deliciously soft yet chewy consistency.
Ingredients: Black Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
| Options | 250g, 500g, 1kg |
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