R37.50 – R150.00 including VAT
In stock
Black rice is unmilled rice, meaning the nutrient-rich black husk of the rice has not been removed. Also known as the “Kings Rice” has a rich, slightly sweet, strongly nutty flavour, making it very popular in native Asian desserts served with fresh fruit. It can also be used as a substitute for any other rices as a side dish or meal base, or included in fresh salads and warm puddings.
Information
Black rice takes longer to cook than white rice, so rinsing and soaking it overnight will help reduce its cooking time. Use a 1:2 ratio of rice to water, bring your rice to the boil over high heat then reduce and let simmer for 20-30 minutes. Once all the water has been absorbed, turn off the heat and fluff the rice with a fork to ensure it is a deliciously soft yet chewy consistency.
Ingredients: Black Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
| Weight | N/A |
|---|---|
| Options | 250g, 500g, 1kg |
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