Hulled Buckwheat

R30.00R120.00 including VAT

In stock

Buckwheat is botanically a fruit seed related to sorrel and rhubarb. It is wonderful in any recipe that calls for whole grains. With a robust nutty flavour, raw buckwheat can be milled for flour, sprouted, or used in sweet and savoury recipes from breakfast to dinner.

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SKU: GR26 Category: Tag:




Roasting hulled buckwheat before cooking it creates an earthier, nuttier taste and aroma. It can be used as a deliciously crunchy base to homemade granola, mixed in with other nuts, seeds, dried fruits and a sweetener of choice, such as honey or maple syrup.

Ingredients: Buckwheat

Allergens: No known allergens






Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.


Nutritional Information:

Serving size 50g

Energy   745KJ
Calories 178Kcal
Fat, total 0.7g
-Saturated 0.5g
Carbohydrates 39.2g
-Sugars 0.5g
Fibre 1.1g
Protein  3.8g



Additional information


250g, 500g, 1kg


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