Buckwheat is botanically a fruit seed related to sorrel and rhubarb. It is wonderful in any recipe that calls for whole grains. With a robust nutty flavour, raw buckwheat can be milled for flour, sprouted, or used in sweet and savoury recipes from breakfast to dinner.
R15.00 – R60.00 including VAT
Roasting hulled buckwheat before cooking it creates an earthier, nuttier taste and aroma. It can be used as a deliciously crunchy base to homemade granola, mixed in with other nuts, seeds, dried fruits and a sweetener of choice, such as honey or maple syrup.
Allergens: No known allergens
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Serving size 50g
250g, 500g, 1kg