Hulled Buckwheat

R15.00R60.00 including VAT

Buckwheat is botanically a fruit seed related to sorrel and rhubarb. It is wonderful in any recipe that calls for whole grains. With a robust nutty flavour, raw buckwheat can be milled for flour, sprouted, or used in sweet and savoury recipes from breakfast to dinner.

SKU: N/A Category: Tag:

Description

Information

Uses:

Roasting hulled buckwheat before cooking it creates an earthier, nuttier taste and aroma. It can be used as a deliciously crunchy base to homemade granola, mixed in with other nuts, seeds, dried fruits and a sweetener of choice, such as honey or maple syrup.

Ingredients: Buckwheat

Allergens: No known allergens

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

 

Nutritional Information:

Serving size 50g

Energy   745KJ
Calories 178Kcal
Fat, total 0.7g
-Saturated 0.5g
Carbohydrates 39.2g
-Sugars 0.5g
Fibre 1.1g
Protein  3.8g

 

 

Additional information

Options

250g, 500g, 1kg