Ingredients: Durum Wheat Semolina
Couscous is very easy and fast to prepare. Simply add 1 cup of couscous to 1 cup of boiled water or stock. Water can be lightly salted to taste. Leave couscous to swell, covered for 5-7 minutes. Fluff with a fork and add a little butter or oil and desired spices. In general, couscous can be used as a substitute for rice and pasta in any recipe, absorbing up its surrounding flavours beautifully in meals like curries, soups and stews. It also makes a great filler in summertime salads, providing a lovely creamy contrast to your fresh salad and veggies.
Storage: Store in a cool, dry place away from direct sunlight.
Couscous and creamy chickpeas