R10.75 – R43.00 including VAT
In stock
Chick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
Information
Dried chickpeas require a long cooking time of 1-2 hours, however this can be shortened if soaked for 12-24 hours beforehand. They can be cooked and eaten cold in salads, added to soups and stews to fill them out, or made into a delicious hummus paste.
Ingredients: Chickpeas
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Recipe Idea’s:
| Weight | N/A |
|---|---|
| Options | 250g, 500g, 1kg |
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