Chick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
Chick Peas
R16.25 – R65.00 including VAT
In stock
Or split into 4x interest-free
payments Learn more
payments Learn more
No interest, no fees,
4x instalments over 6 weeks
How it works
Payflex lets you get what you need now, but pay for it over four interest-free instalments. You pay 25% upfront, then three payments of 25% over the following six weeks.
1
Shop Online
and fill your cart
2
Choose Payflex at checkout
3
Get approved and
pay 25% today
with your debit
or credit card
4
Pay the remainder
over 6-weeks.
No interest.
No fees.
Description
Information
Uses:
Dried chickpeas require a long cooking time of 1-2 hours, however this can be shortened if soaked for 12-24 hours beforehand. They can be cooked and eaten cold in salads, added to soups and stews to fill them out, or made into a delicious hummus paste.
Ingredients: Chickpeas
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Recipe Idea’s:
Additional information
| Weight | N/A |
|---|---|
| Options | 250g, 500g, 1kg |
