Chick Peas

R16.25R65.00 including VAT

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Chick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.

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Dried chickpeas require a long cooking time of 1-2 hours, however this can be shortened if soaked for 12-24 hours beforehand.  They can be cooked and eaten cold in salads, added to soups and stews to fill them out, or made into a delicious hummus paste.

Ingredients: Chickpeas

Allergens: No known allergens.






Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Recipe Idea’s:

Hummus Dips and pita breads

Spicy chickpea & Lentils

Chickpea & Chia chips



Additional information

Weight N/A

250g, 500g, 1kg


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