Cake Wheat Flour

R10.00R20.00 including VAT

Stoneground Cake Wheat flour from Champagne Valley is free from preservatives, No GMO and unbleached.


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Cake Flour is soft – meaning its gluten content is low. This also results in a loaf with a finer, crumbly texture. Wheat flour has more of the wheat’s bran ground into it, giving it more of the fibre naturally found in whole wheat. Fibre is well known for helping digestion and lowering cholesterol.

Additional information

Weight N/A

500g, 1kg, 2kg