Black Eye Beans

R13.75R55.00 including VAT

In stock

Black eyed beans (also called black eyed peas) are legumes that contain a wealth of nutrients and are a delicious addition anytime of the year. Like most beans, blackeyed peas are loaded with vitamins and minerals such as potassium, calcium, magnesium, folate and iron.

Cultures around the world consider black eyed beans to be lucky and with roughly 11 grams of fiber per one-cup serving, these beans certainly give you your money’s worth in terms of nutrition!

Weigh Options: 250g, 500g and 1kg.

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Black eyed beans have a soft texture when cooked and a creamy flavour that takes on the tastes of spices & sauces beautifully. These versatile black eye beans are gluten-free, non-GMO and have no additives or preservatives.  They are also:

  • Packed with nutrients: particularly vitamin A (promotes skin and eye health) and folate (great for pre-natal health and producing red blood cells), as well as potassium, calcium, magnesium and iron
  • High in soluble fibre which enhances digestion, heart health, provides sustainable stable energy and reduces bad cholesterol
  • A source of protein for vegetarians and vegans


  • 1 part beans to 3 parts water
  • Soak beans in hot water overnight
  • Rinse, add another 3 parts of water and bring to the boil
  • Simmer covered for about 60 minutes

Along with its traditional use, use these beans in stews, rice mixes, or in bean-hummus / dip variations.

Allergens: None, however this product is packed in a facility where peanuts, tree nuts, milk and gluten are present.






Country of origin: Madagascar

Ingredients: Black eyed beans

Average Nutritional information (per 100g):

  • Energy: 1406kJ
  • Protein: 23.5g
  • Carbohydrate: 60g
  • of which total sugar: 6.9g
  • Total fat: 1.3g
  •    Saturated fat: 0.3g
  •    Monounsaturated fat: 0.1g
  •    Polyunsaturated fat: 0.5g
  • Cholesterol: 0mg
  • Dietary fibre: 10.6g
  • Total sodium: 0.16mg

Additional information

Weight N/A

250g, 500g, 1kg


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