The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
BIO XXI | Multi-grain Penne
R180.00 – R360.00 including VAT
Description
Preparation:
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Ingredients:
Organic rice, organic amaranth, 12% organic quinoa.
Organic | Vegan | Gluten Free
Additional information
| Weight | N/A |
|---|---|
| Options | 500g, 750g, 1kg |
