BIO XXI | Multi-grain Penne

R180.00 – R360.00 including VAT

In stock

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

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SKU: GR22-2-1 Category: Tags: , ,

Description

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, organic amaranth, 12% organic quinoa.

Organic | Vegan | Gluten Free

Additional information

Weight N/A
Options

500g, 750g, 1kg

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