BIO XXI | Andean Fusilli

R180.00R360.00 including VAT

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

SKU: GR22-2 Category: Tags: ,



Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.


Organic rice, 25% organic quinoa.

Additional information

Weight N/A

500g, 750g, 1kg