To cook delicious, fluffy basmati rice either steam, boil or use the reduction method. Saffron is delectable with basmati and can be added to the pot at beginning of cooking process. Add rice to boiling water (1:3) and simmer for about 15 minutes, or until tender.
Remove from heat, and leave covered for a further 5 minutes before fluffing with a fork. For reduction, fill cold water about 1.5 cm above rice and simmer, covered, until water has evaporated, about 18 minutes. Let stand for further 5 minutes, fluff and serve.
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.