Baking Powder

R6.50R32.50 including VAT

Baking Powder is a dry leavening agent used in making baked goods. It typically consists of sodium bicarbonate, and a week acidic substance (such as cream of tartar), starch or flour and is used to increase the volume and lighten the texture of those baked goods.

 

SKU: B1009 Category:

Description

USES: Raising agent in baking

Additional information

Weight N/A
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50g, 100g, 250g