Baking Powder is a dry leavening agent used in making baked goods. It typically consists of sodium bicarbonate, and a week acidic substance (such as cream of tartar), starch or flour and is used to increase the volume and lighten the texture of those baked goods.
Baking Powder
R3.05 – R15.25
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Description
USES: Raising agent in baking
Additional information
Options | 50g, 100g, 250g |
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