Baking Powder

R2.01R10.18 including VAT

In stock

Baking Powder is a dry leavening agent used in making baked goods. It typically consists of sodium bicarbonate, and a week acidic substance (such as cream of tartar), starch or flour and is used to increase the volume and lighten the texture of those baked goods.

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SKU: B1009 Category: Tags: , , ,


USES: Raising agent in baking

Additional information

Weight N/A

50g, 100g, 250g