Almond flour is naturally gluten-free and is made of finely ground blanched almonds. They are nutrient-rich and are a great source of vitamin E, magnesium, easily digestible calcium and healthy fats.
High in protein and fibre but low in carbohydrates and calories, almond flour is an ideal alternative for those who are gluten-intolerant, on a low-carb eating plan or simply health-conscious. Our almond flour is also free of additives and preservatives.
Weight Options: 100g, 300g and 500g.