Almond Flour

R29.23R146.15 including VAT

Only 0 left in stock

Almond flour is naturally gluten-free and is made of finely ground blanched almonds. They are nutrient-rich and are a great source of vitamin E, magnesium, easily digestible calcium and healthy fats.

High in protein and fibre but low in carbohydrates and calories, almond flour is an ideal alternative for those who are gluten-intolerant, on a low-carb eating plan or simply health-conscious. Our almond flour is also free of additives and preservatives.

Weight Options: 100g, 300g and 500g.

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Suggestions for uses:

  • Baking cakes, biscuits, bread, muffins and desserts
  • Thickening up soups and stews
  • Protein-packed addition to your smoothies
  • Crumb-coat veggies and proteins (schnitzel, eggplant steaks, etc.)
  • Breakfast-cereal base
  • Firming up meatballs, patties and fritters

Allergens: Almonds (tree nuts). This product is packed in a facility where peanuts, tree nuts, milk and gluten are present.

Country of origin: USA

Ingredients: Almonds (tree nuts)

Average Nutritional information (per 100g):

  • Energy: 2468.6kJ
  • Protein: 21.4g
  • Carbohydrate: 18.7g
  • of which total sugar: 4.6g
  • Total fat: 50g
  •    Saturated fat: 4g
  •    Monounsaturated fat: 33.4g
  •    Polyunsaturated fat: 12.4g
  • Cholesterol: 0mg
  • Dietary fibre: 9.9g
  • Sodium: 19mg

Kosher Halal

Additional information

Weight N/A

100g, 300g, 500g