This Deluxe Chocolate Pecan Brownie recipe in - a - jar is the
ultimate in Brownie recipes.
The recipe was created for us by
The Chocolate Academy of South Africa using only the finest chocolate from Callebaut who support sustainable cocoa which you can read more about
here
Included:
- 750ml Jar
- Dry Ingredients
- Recipe included
You will need:
- 176g Butter, Melted [+/- 3/4cup]
- 167g eggs [2-3 XL Eggs]