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Split Green Peas are a wholesome little legume that make for an easy to cook, tasty addition to your staple pantry. They don’t need soaking and are packed with healthy soluble fibre to boost your heart and digestive health while making you feel so comfortably satisfied. Once cooked, they have a mild earthy flavour and soft texture making it similar to lentils in versatility and nourishment. Great when added to soups, rice mixes and stews.
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Out of stockChick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
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Black eyed beans (also called black eyed peas) are legumes that contain a wealth of nutrients and are a delicious addition anytime of the year. Like most beans, blackeyed peas are loaded with vitamins and minerals such as potassium, calcium, magnesium, folate and iron. Cultures around the world consider black eyed beans to be lucky and with roughly 11 grams of fiber per one-cup serving, these beans certainly give you your money’s worth in terms of nutrition! Weigh Options: 250g, 500g and 1kg.
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Out of stockMung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.