• Split Green Peas

    R7.29R29.17 including VAT
    Split Green Peas are a wholesome little legume that make for an easy to cook, tasty addition to your staple pantry. They don’t need soaking and are packed with healthy soluble fibre to boost your heart and digestive health while making you feel so comfortably satisfied. Once cooked, they have a mild earthy flavour and soft texture making it similar to lentils in versatility and nourishment. Great when added to soups, rice mixes and stews.
  • Chick Peas

    R9.37R37.50 including VAT
    Chick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
  • Red Split Lentils

    R11.98R47.92 including VAT
    With an earthy flavour and nutty aroma these lentils are high in plant protein, rich in fibre providing a long lasting source of energy.
  • Black Eye Beans

    R12.00R53.23 including VAT
    Black eyed beans (also called black eyed peas) are legumes that contain a wealth of nutrients and are a delicious addition anytime of the year. Like most beans, blackeyed peas are loaded with vitamins and minerals such as potassium, calcium, magnesium, folate and iron. Cultures around the world consider black eyed beans to be lucky and with roughly 11 grams of fiber per one-cup serving, these beans certainly give you your money’s worth in terms of nutrition! Weigh Options: 250g, 500g and 1kg.
  • Soya Grits

    R13.25R53.00 including VAT
    Rich in protein, ensuring natural purity derived from the processing of non-GMO Soybean.
  • Sugar Beans

    R15.25R61.00 including VAT
    Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes as well as in many stews and curries