Our wild rooibos is sustainably harvested from 30 to 50 year old naturally occurring plants in the Cederberg mountains of the Western Cape of South Africa. These plants contain more nutrition and flavour as a result, as well as adapt to climate change and drought more efficiently. This Rooibos is unlike any other with a deep, complex flavour that has earthy, woody, sweet and smooth notes. Indigenous tribes of South Africa used Rooibos to accompany them on their hunting trips, which would last for many days. Associated with the sun, it was seen as a giver of life. As a legume, Rooibos allows its community plants to thrive by converting nitrogen in the air to a usable substance in the soil. It brings life and balance to the ecosystem. Our Rooibos has been sustainably harvested from the Wild. Allowing the plants to grow in the wild supports the delicate Fynbos ecosystem, contributing to better plant and soil conditions as well as adaptation to climate change, thus benefiting the entire plant community and allowing it to thrive. This results in a Premium Quality, Organic product.