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Our home-brand 100% BPA free, glass coffee cup is the perfect excuse to have your coffee (or tea) on the go. This cup comes with a splash-proof silicone Lid and a silicone band for grip. Say no to take away cups and choose to reuse. 300ml -
This daisy-like plant derives its name from the Greek word meaning “earth apple” as it has a similar smell to apple blossoms. Flowers are picked in the early morning, then washed and dried out of direct sunlight.
Sweet, gentle, floral and rich in flavour. This tea evokes calm, relaxation and overall ease.
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This tisane or “herbal infusion” contains a combination of berries and flowers that result in a cascade of sweet and sour flavour notes. It is fresh, sweet and smooth complimented by a gentle tang. Hibiscus and Rosehip are deep red in colour, lending to a beautifully pink to red water.
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This tea is a combination of Gunpowder Green Tea and mint. It is defined by the exclusive way it is prepared and consumed in Morocco.
Refreshing, deep, subtly sweet, fresh and delicate taste when steeped. Boil to experience its robustness.
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Turkey is known for their sweet apple tea as well as robust black tea that can be paired with rich spices. We have taken these favourites and blended them to harness the essence of Turkey in one sip.
Subtle, sweet, fragrant and luxurious. It can be enjoyed with sugar or honey. For strength, boil on a stove.
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Reserve premium coffee pods are certified biodegradable in every way, so no more pods piling up. These pods take only 90 days to fully biodegrade. Compatible for Nespresso Machines: U, Essenza, Essenza Mini, Lattissima, Citz, Inizia, Pixie, Expert, Creatista, Prodigio We offer their range of 3 premium coffee pods: 10 Pods per box Rwanda - Agaseke Strength - 10 Ethiopia - Lekempti Strength - 8 Honduras - Certified Organic Strength - 6 -
English Breakfast is either a blend of Assam and Ceylon, or just plain Ceylon. This Organic Ceylon comes from biodiverse farms in the beautiful hills of Sri Lanka.
Our tea farms are high in the mountains where moisture and atmosphere sit just right to produce this sweet, deep and malty black tea.
Traditionally English Breakfast is a blend of Assam and Ceylon or just plain Assam or Ceylon. We have chosen to use a beautifully rich, robust, sweet and deep Ceylon, creating a bold, malty and smooth flavour that lends well to breakfast tea enjoyment. -
Sir Earl Grey Fine leaf black tea blend. Unapologetically flavourful and refreshing. The finest Assam is blended with a splash of citrus bergamot oil -
Spiced Chai derives from “Masala Chai” meaning “Spiced Tea.” It finds its origins in the Indian Ayurvedic medical system. It is one of the most widely consumed teas in India; found in every hidden corner and served by a “Chaiwala”. This Chai is a blend of Ceylon Black Tea, Cinnamon, Cardamom, Cloves, Black Pepper, Ginger. Spicy, deep, mellow, sweet and robust.Traditionally Spiced Chai, authentically known as Masala Chai (Spiced Tea) uses a black tea blended with spices as an Ayurvedic remedy, adjusting it to suit each persons unique constitution. It is common for each family to have their own unique recipe.
It is traditionally brewed by boiling the tea leaves, spices, milk and sugar on a stove. -
Our wild rooibos is sustainably harvested from 30 to 50 year old naturally occurring plants in the Cederberg mountains of the Western Cape of South Africa. These plants contain more nutrition and flavour as a result, as well as adapt to climate change and drought more efficiently. This Rooibos is unlike any other with a deep, complex flavour that has earthy, woody, sweet and smooth notes. Indigenous tribes of South Africa used Rooibos to accompany them on their hunting trips, which would last for many days. Associated with the sun, it was seen as a giver of life. As a legume, Rooibos allows its community plants to thrive by converting nitrogen in the air to a usable substance in the soil. It brings life and balance to the ecosystem. Our Rooibos has been sustainably harvested from the Wild. Allowing the plants to grow in the wild supports the delicate Fynbos ecosystem, contributing to better plant and soil conditions as well as adaptation to climate change, thus benefiting the entire plant community and allowing it to thrive. This results in a Premium Quality, Organic product. -
New 500ml, Honey bee jar. Pure, raw, unrefined honey. Locally sourced -
These Ethiopian coffee beans are Fair Trade, roasted in RSA and are absolutely amazing. Grade 2 single origin coffee. -
These Ethiopian DECAF coffee beans are Fair Trade, roasted in RSA and are absolutely amazing. Grade 2 single origin coffee.
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These Ethiopian coffee beans are Fair Trade, roasted in RSA and ground weekly for our consumption. You can definitely taste the difference Grade 2 single origin coffee.
