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These almond flakes were made by blanching raw almonds and then shaving them into thin flakes. They have a deliciously creamy nut flavour, pale cream colour and firm, fresh texture. The almonds used are grown without insecticides and are certified to be free of any pesticide residues. Weight Options: 100g, 300g and 500g.
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Out of stockThese Almonds are grown without insecticides and are certified to be free of any pesticide residues. Raw almonds are a tasty natural snack and a wonderful ingredient in raw foods, baking, sweet and savoury recipes. They have a sweet, toasty nut flavour and aroma, with a crisp crunchy texture. Weight Options: 100g, 300g and 500g
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Hazelnuts have a hard brownish shell and the kernel inside is cream coloured with a brownish seed coat. They are a delicious sweet treat and a great source of essential oils, vitamins and minerals. Hazelnuts are rich in B vitamins, support nervous system health and can help to relieve stress, anxiety and depression. Add them to your smoothies, to your trail mix (combined with dried fruit and seeds), your breakfast or grind your own nut butter for added nutrition in your diet.
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Pistachio nuts are known for their distinctive green colour and moreish flavour, as well as their great nutrient content. Technically a fruit, these edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fibre and antioxidants. They also contain several essential nutrients and have benefits for weight loss, as well as heart and gut health. Once the shell is removed the possibilities are endless from pistachio crusted lamb racks to a pistachio buttercream filling for macarons.
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Macadamias have a firm, crisp texture, with a deliciously creamy nut flavour and subtle fresh aroma. A yummy and convenient snack, these raw nuts are also suitable for activating, making dairy-free milk from or using to make a creamy nut butter. They are a fabulous ingredient in sweet and savoury recipes; raw food treats; and home-baked goods. Our raw macadamia nuts are free from additives, preservatives and are naturally cholesterol free, making them a wonderful addition to your diet.
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Out of stockPecans have a wonderfully fresh, sweet nut flavour and aroma with a creamy texture, naturally softer than some other varieties of nuts. They are a delicious, hearty and satisfying nut to snack on with loads of antioxidants, vitamins, and minerals.
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Out of stockChia seeds are an amazingly versatile food. Chia originated in Mexico and is botanically part of the Mint family. They have no added preservatives, are non-GMO and have been tested to show they are free of chemical residues. [slw_product_locations show_qty="no" show_stock_status="yes" show_empty_stock="yes"]
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Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren't key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't tend to stick together as much.
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Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren't key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't tend to stick together as much.
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Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren't key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't tend to stick together as much.