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  • Happy Earth – Chickpea Pasta

    R92.50R185.00 including VAT
    Happy Earth People Chickpea fusilli is made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free. With just a 6 minute cooking time and a scrumptious nutty flavour –  you’re bound to want to keep these in your kitchen cupboard!
  • Happy Earth – Red lentil Pasta

    R92.50R185.00 including VAT
    We’re crazy about the humble legume and all its wonderful health benefits. Our Happy Earth People Red Lentil Fusilli is made from nothing but 100% red lentils and offers almost 24 grams of protein and plenty of fiber. Red lentils provide you with steady and sustained plant-powered energy, and are rich in fibre and complex carbs. Plus, they’re also relatively low on the glycemic index and gluten free. Yay! Tastes like pasta. Good for the whole family.
  • Large Macaroni – Tri Color

    R27.50R55.00 including VAT
    A traditional family favourite. Locally produced and simply delicious Large multi - coloured macaroni. Naturally died.
  • Pasta Fusilli

    R27.50R55.00 including VAT
    Fusilli Pasta. Durum Wheat
  • Pasta Macaroni

    R15.00R30.00 including VAT
    A traditional family favourite. Locally produced and simply delicious
  • Pasta Penne

    R27.50R55.00 including VAT
    Ingredients: Semolina Durum Wheat, Colouring Cooking Instructions: Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito! Allergens: Wheat (gluten)
  • Pasta Shells – Tri Color

    R27.50R55.00 including VAT
    Hand made in South Africa, our pasta can be enjoyed ‘Al Dente’ or cooked well into any dish. Sprinkle with olive oil to coat well.