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Out of stockDried chillies have a very different flavour to fresh ones, as upon drying a caramelisation of the sugars takes place which creates a delicious, robust taste not found in fresh chillies.
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Paprika is a spice made from fruits of the chilli pepper family. Although paprika is often associated with Hungarian cuisine, the chillies from which it is made are native to Spain and Portugal. Spanish pimenton, as it is known there, is often smoked giving it a unique, earthy flavour and a very red colour. Paprika is used to add colour, flavour and a little heat to many types of dishes. Paprika is very nutrient dense, particularly rich in vitamins and essential minerals.
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Out of stockBay Leaves is a well-recognised culinary leaf-spice that gives off a pleasant and sweet aroma when added to dishes. Wilted and dried leaves are strongly aromatic, the fragrance is slightly floral and somewhat similar to oregano and thyme and can be stored for months.
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Natural and unrefined, no added iodine, no chemicals or additives These black peppercorns are great for enhancing flavours in a variety of dishes. They can be used in marinades and rubs for meat, in salads, curries, stir-fries and even brewed with teas. A must on any table in a gorgeous refillable grinder.
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Vegetable stock is an amazing way to get some pure vegetable nutrients into your body when you may be unable to source the fresh veggies of your choice. It is the ultimate, nourishing comfort food that has been enjoyed by generations of people all over the world for many years. To make this yeast free vegetable stock; Mix 2 teaspoons vegetable stock powder with 1 cup boiling water.
- Gluten Free
- Vegan
- Yeast Free
- No Added MSG
- Kosher
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Out of stockWhole dried Cloves