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  • Out of stock

    White Bulgar Wheat

    R5.50R27.50
    Bulgur wheat provides a very good dose of the dietary fibre you need for digestive and heart health. Use it as an alternative to rice or couscous in mixed salads and stews.
  • Sago

    R15.00R30.00
    Sago is a starch extracted from the centre of various palm stems. Commonly used in puddings
  • Red Sorghum

    R14.00R28.00
    Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa to prepare a delicious side dish or as the base for a main meal. Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
  • Quinoa White

    R37.50R150.00
    Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren't key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't tend to stick together as much.
  • Quinoa Red

    R42.50R170.00
    Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren't key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't tend to stick together as much.
  • Quinoa Black

    R40.00R160.00
    Quinoa grows in a rainbow of colours, but the most commonly sold are red quinoa, black quinoa and white quinoa. Taste and nutrition aren't key distinguishers; instead, white quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don't tend to stick together as much.
  • Psyllium Husk

    R36.70R110.10
    Outer layer of psyllium seeds. Mildly nutty flavour and aroma. Add to breakfast, baking and smoothies
  • Polenta

    R15.25R45.75
    Polenta is really a dish, not an ingredient, from northern Italy. It refers to a porridge or mush now made from coarsely ground cornmeal since corn was cultivated in Europe in the 16th century, but was also in the past made with farro, chestnuts, millet, spelt or chickpeas. Polenta is usually made from yellow corn.
  • Out of stock

    Pearled Couscous

    R40.25R80.50
      Pearled cous cous is a versatile ingredient for summer salads.
  • Pearl Barley

    R8.75R35.00
    Pearl barley is barley grain that has been processed to remove the outer hull and bran. This pearl barley is a hearty, tasty grain with a light nutty flavour and delightful chewy texture. It is great in soups, hotpots and stir-fries.
  • OutCast foods does it again!! This FlapJack premix is not only Vegan, activated and gluten free, it is also simple and delicious. Recipe included in your order - 250g Makes 15 Flapjacks
    • Product comes in a Refillery recycled brown paper bag - If you would prefer a glass container click here to add one
     
  • Outcast foods allows you to create gourmet, vegan falafels in your own home thanks to their super easy pre-mix. 110g of this premix mixed with 200ml of water yields between 10-12 falafels. Double the amount for more. Recipe included with your purchase, simply double the order to double the quantity.
    • Product comes standard in a recycled brown paper bag. Add a jar here
  • Outcast foods allows you to create gourmet, vegan falafels in your own home thanks to their super easy pre-mix. Recipe included with your purchase, simply double the order to double the quantity.
  • 115grams of Outcast Foods Activated burger mix makes 2 large burgers. Delicious activated, vegan burger mix that is full of flavour ** Comes with instruction card and standard in a recycled brown paper bag. Add a jar here    
  • Organic Popcorn

    R10.00R40.00

    Perfect popcorn for movies and rainy days.

    Origin: RSA

  • Out of stock

    Nutritional Yeast

    R28.50R85.50
    Wonderful way to add a savoury, cheese-like flavor to recipes. Great for dips, dressings, sauces and spreads.
  • Millet

    R41.00R82.00
    Millet is a grass plant that is widely grown as a cereal crop with a subtle nutty flavour  
  • Hulled Buckwheat

    R30.00R120.00
    Buckwheat is botanically a fruit seed related to sorrel and rhubarb. It is wonderful in any recipe that calls for whole grains. With a robust nutty flavour, raw buckwheat can be milled for flour, sprouted, or used in sweet and savoury recipes from breakfast to dinner.
  • The roasted seeds add the most glorious flavour to this Cous Cous and compliment its delicate texture. Just soak 1 cup of Cous Cous with 1 cup of boiling water and serve with Roasted Butternut and Emmentaler Cheese for a taste sensation! Free of colourants, flavourants or preservatives, 100% natural and locally produced by Spice and All Things Nice.
  • Out of stock
    Tasty and aromatic cous cous. Perfectly spiced with chilli and garlic.
  • Couscous

    R19.00R38.00
    Couscous is produced from durum wheat. This hard wheat is milled to remove the bran and germ. The remaining endosperm, known as semolina, is crushed and then processed with water and flour before being sieved to form couscous.

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