-
Black eyed beans (also called black eyed peas) are legumes that contain a wealth of nutrients and are a delicious addition anytime of the year. Like most beans, blackeyed peas are loaded with vitamins and minerals such as potassium, calcium, magnesium, folate and iron. Cultures around the world consider black eyed beans to be lucky and with roughly 11 grams of fiber per one-cup serving, these beans certainly give you your money’s worth in terms of nutrition! Weigh Options: 250g, 500g and 1kg.
-
Out of stockChick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
-
Split Green Peas are a wholesome little legume that make for an easy to cook, tasty addition to your staple pantry. They don’t need soaking and are packed with healthy soluble fibre to boost your heart and digestive health while making you feel so comfortably satisfied. Once cooked, they have a mild earthy flavour and soft texture making it similar to lentils in versatility and nourishment. Great when added to soups, rice mixes and stews.
-
115grams of Outcast Foods Activated burger mix makes 2 large burgers. Delicious activated, vegan burger mix that is full of flavour ** Comes with instruction card and standard in a recycled brown paper bag. Add a jar here
-
Outcast foods allows you to create gourmet, vegan falafels in your own home thanks to their super easy pre-mix. 110g of this premix mixed with 200ml of water yields between 10-12 falafels. Double the amount for more. Recipe included with your purchase, simply double the order to double the quantity.
- Product comes standard in a recycled brown paper bag. Add a jar here
-
Out of stockBlack beans are a wonderful pantry staple, not only for their versatility but also for their health attributes, providing important amounts of protein and dietary fibre. Their content of calcium, copper, iron, magnesium, manganese and phosphorus all contribute to building and maintaining strong bones and supporting heart health.
-
Out of stockMung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.