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  • Black Eye Beans

    R17.00R68.00
    Black eyed beans (also called black eyed peas) are legumes that contain a wealth of nutrients and are a delicious addition anytime of the year. Like most beans, blackeyed peas are loaded with vitamins and minerals such as potassium, calcium, magnesium, folate and iron. Cultures around the world consider black eyed beans to be lucky and with roughly 11 grams of fiber per one-cup serving, these beans certainly give you your money’s worth in terms of nutrition! Weigh Options: 250g, 500g and 1kg.
  • Out of stock

    Chick Peas

    R16.25R65.00
    Chick Peas are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cooking for centuries. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
  • Kidney Beans

    R17.70R70.83
    Kidney Beans are a common addition to chilli and other delicious meals. Low in fat and rich in complex carbohydrates, minerals, proteins and vitamins, kidney beans nutrition has been linked to reduced risk of various cancers, heart disease and diabetes.
  • Mung Beans

    R10.50R44.00
    Mung Beans are a small, olive green coloured bean that has a subtle sweet flavour. They have a high source of protein, fibre, antioxidants and phytonutrients.
  • Out of stock

    Organic Black Beans

    R6.50R65.00
    Black beans are a wonderful pantry staple, not only for their versatility but also for their health attributes, providing important amounts of protein and dietary fibre. Their content of calcium, copper, iron, magnesium, manganese and phosphorus all contribute to building and maintaining strong bones and supporting heart health.
  • 115grams of Outcast Foods Activated burger mix makes 2 large burgers. Delicious activated, vegan burger mix that is full of flavour ** Comes with instruction card and standard in a recycled brown paper bag. Add a jar here    
  • Outcast foods allows you to create gourmet, vegan falafels in your own home thanks to their super easy pre-mix. Recipe included with your purchase, simply double the order to double the quantity.
  • Outcast foods allows you to create gourmet, vegan falafels in your own home thanks to their super easy pre-mix. 110g of this premix mixed with 200ml of water yields between 10-12 falafels. Double the amount for more. Recipe included with your purchase, simply double the order to double the quantity.
    • Product comes standard in a recycled brown paper bag. Add a jar here
  • Red Split Lentils

    R14.25R57.00
    With an earthy flavour and nutty aroma these lentils are high in plant protein, rich in fibre providing a long lasting source of energy.
  • Split Green Peas

    R12.50R50.00
    Split Green Peas are a wholesome little legume that make for an easy to cook, tasty addition to your staple pantry. They don’t need soaking and are packed with healthy soluble fibre to boost your heart and digestive health while making you feel so comfortably satisfied. Once cooked, they have a mild earthy flavour and soft texture making it similar to lentils in versatility and nourishment. Great when added to soups, rice mixes and stews.
  • Sugar Beans

    R17.50R70.00
    Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes as well as in many stews and curries
  • Ultimate Soup Mix

    R12.25R49.00
    This ultimate soup mix is perfect for a quick meal. Mix of Whole brown lentils | Red splits | Green/yellow splits |  Whole green peas | Pearl Barley  
  • Whole Brown Lentils

    R13.50R54.00
    Whole brown/reddish Lentils are traditional flat lentils that have a delightful mild earthy flavour and nutty aroma. These yummy lentils are easy to cook and remain whole when done. Delicious and convenient in salads, burgers, soups and more.  
  • Out of stock

    Yellow Dahl

    R24.75R99.00
    Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.
     

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