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CHAMPAGNE VALLEY - Finely Stone ground flour ideal for baking pastries. Non GMO Stoneground Unbleached -
Baking Powder is a dry leavening agent used in making baked goods. It typically consists of sodium bicarbonate, and a week acidic substance (such as cream of tartar), starch or flour and is used to increase the volume and lighten the texture of those baked goods. -
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic colour and rich flavour. It's also great in baking recipes and an amazing exfoliant in DIY body scrubs. -
Stoneground Cake Wheat flour from Champagne Valley is free from preservatives, No GMO and unbleached.
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Used in baking. Castor sugar is a key ingredient when making macarons as well as Meringues. -
Cocoa powder differs from Cacao powder as it has it undergoes roasting. Perfect for baking and adding chocolate flavour. -
Maize is milled into soft flour also known as corn starch. Great as a thickening agent -
Also commonly found in baking, icing and other baked goods -
Meet the award-winning 37% milk chocolate from Afrikoa - made with Direct Trade cocoa beans from Tanzania, South African sugar and full cream milk powder. -
Ideal for breakfast as hot cereal or mixed with yoghurt or cottage cheese. Oat bran can also be used to make savoury pancakes, pizza crust, muffins, cookies and much more! -
Organic Coconut Sugar -
Being so antioxidant and nutrient dense, cacao is a great addition for the chocolate lover to make 'boring' food a treat! Add it to smoothies, yoghurt, froyo, baked goods, cereals, oatmeal and even milk! A fancy DIY hot chocolate in winter is recommended, or even use it to make your own chocolate. It's great to add to bliss balls and energy bars, or coating your granola. The uses are limitless! Origin: Peru
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Roasted Cacao nibs are fermented cacao beans that have been cleaned, roasted and lightly crushed. They have a pleasantly bittersweet chocolatey taste and the toasted, crunchy feeling of roasted nuts, wonderful in baked goods, ice cream, salads, and trail mix or granola. -
Sago is a starch extracted from the centre of various palm stems. Commonly used in puddings -
This chocolate dream is the real deal! Serendip's decadent Granola Butter is truly a chocolate lovers dream. Nutrient rich and loaded with energy, this is great option to sustain you throughout the day. -
Let's take you back in time... being a kid and super excited to lick the vanilla cookie batter right off the spoon. Well, let's recreate that nostalgic feeling with Not So Plain Jane GB! Made with real Madagascan vanilla beans, this Granola Butter is the perfect guilt free addition to any snack or meal. -
The OG Granola Butter is South Africa's first ever baked spreadable granola. It has the warm, comforting, cinnamon taste of baked granola and the smooth, creamy texture similar to that of a nut butter (100% nut free though). With only honey and dates for sweetness and tons of healthy fats & fiber, this goodness does not only taste amazing, it will leave you feeling bangin' too. It may be original, but it is still gangster. -
Sugar free dark chocolate drops 80% Dark. A well balanced dark chocolate that is incredibly smooth, sugar free, dark and intense with a low bitterness and complex flavours
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A baking necessity for any and all baking. -
White Chocolate drops -
White Sugar is a sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugarcane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Sugar’s glycolic acid can be very helpful in maintaining the health and look of your skin. Using it can help elimination blemishes and restoring the balance in the skin’s oils. Due to the fructose that can be found in sugar, after consumption insulin levels will be greatly increased during short periods of time, making you feel energetic and powerful. -
Wooden Spoon, Long handle. -
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10g Instant Yeast in a mini container
