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  • 10g Instant Yeast in a mini container
  • Xylitol

    R23.30R116.50
    Xylitol is a sugar free sweetener that is extracted from Birch trees. It is used as an alternative to sugars and sweeteners.
  • Wooden Spoon, Short handle.  
  • Wooden Spoon, Long handle.
  • White Sugar

    R2.30R11.50
    White Sugar is a sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugarcane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Sugar’s glycolic acid can be very helpful in maintaining the health and look of your skin. Using it can help elimination blemishes and restoring the balance in the skin’s oils. Due to the fructose that can be found in sugar, after consumption insulin levels will be greatly increased during short periods of time, making you feel energetic and powerful.  
  • A baking necessity for any and all baking.  
  • Out of stock
    Sugar free dark chocolate drops A well balanced dark chocolate that is incredibly smooth, sugar free, dark and intense with a low bitterness and complex flavours
  • Sago

    R15.00R30.00
    Sago is a starch extracted from the centre of various palm stems. Commonly used in puddings
  • RAW Cacao Nibs ** New

    R25.00R75.00
    Raw cacao Nibs are packed with nutrients including iron, magnesium and antioxidants. They are crunchy and chocolatey with a hint of bitterness. They are great for breakfast bowls, smoothies, baed goods, hot drinks and even make for a wonderful snack
  • Organic Coconut Sugar

    R48.75R97.50

    Sustainably grown, Certified Organic Coconut Sugar is the nectar from the coconut palm blossom. It is then boiled to reduce it further, dried into a solid block then ground up to form granules.

  • Out of stock

    Oat Bran

    R11.53R23.06
    Ideal for breakfast as hot cereal or mixed with yoghurt or cottage cheese. Oat bran can also be used to make savoury pancakes, pizza crust, muffins, cookies and much more!  
  • Icing Snow

    R5.50R27.50
    Also commonly found in baking, icing and other baked goods
  • This delicious, fluffy GLUTEN FREE chocolate muffin premix is incredible. The recipe is simple. Recipe: Add 600g of the muffin mix with 185ml oil, 3 XL eggs and 185ml water. Whisk the liquids and add to the mix. Pour into muffin trays. Bake at 180c for 20-25Mins  
  • Maize is milled into soft flour also known as corn starch. Great as a thickening agent.
  • Cocoa Powder

    R9.50R28.50
    Cocoa powder differs from Cacao powder as it undergoes a roasting process. Perfect for baking and adding that extra chocolate flavour.
  • Castor Sugar

    R5.30R26.50
    Used in baking. Castor sugar is a key ingredient when making macarons as well as Meringues.
  • Cake Wheat Flour

    R16.50R32.00
    Stoneground Cake Wheat flour from Champagne Valley is free from preservatives, No GMO and unbleached.    
  • Out of stock

    Brown Sugar

    R2.30R11.50
    Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic colour and rich flavour. It's also great in baking recipes and an amazing exfoliant in DIY body scrubs.  
  • Baking Soda

    R11.25R22.50
    Sodium bicarbonate, bicarbonate of soda, or baking soda, is one of the best natural products to use in DIY cleaning, deodorizing and personal care products. It can be used in natural toothpastes, laundry cleaners and all types of odour removal products. Freshening breath, DIY deodorant, polishing teeth, relieve skin irritation and insect bites, exfoliating skin, DIY cleaner for grimey surfaces, DIY microwave and oven cleaner, polishing silverware, removing crayons from walls, deodorising your fridge and bins, boosting laundry detergent, unclogging drains, deodorising litter boxes and much more!  
  • Baking Powder

    R3.05R15.25
    Baking Powder is a dry leavening agent used in making baked goods. It typically consists of sodium bicarbonate, and a week acidic substance (such as cream of tartar), starch or flour and is used to increase the volume and lighten the texture of those baked goods.
  • ’00’ Pastry Flour

    R22.50R90.00
    CHAMPAGNE VALLEY - Finely Stone ground flour ideal for baking pastries. Non GMO Stoneground Unbleached  

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