Ever needed a super quick but delicious cookie recipe that will never flop? Well here you have it. Created by our fabulous party food guru, holiday cooking expert and latest addition to our Refillery chef team, chef, entertainer and fabulous mum – Jan Kohler.
Here’s what goes in
3 quarter cup of butter (125g), softened
1 cup of brown sugar
Half a cup of peanut butter
1 and a half cups of cake flour
4ml of bicarbonate of soda
2,5ml of salt
Half a cup of rolled oats
The ‘How to”
In a food processor, blitz the butter, sugar and peanut butter together.
Then add the egg, flour and oats and remaining dry ingredients and mix again until well combined. Now roll your cookie dough into a ball, cover and refrigerate. This will just firm it up a bit and make it easier to work with.
After half an hour, take the batter out of the fridge and flour your surface and hands. Roll into small balls and then flatten them with a fork, perhaps on a lined baking tray. They should spaced 2-3cm apart so that they can “grow” in the baking process.
Bake 180°C for 12 to 15 minutes
Eat and enjoy with the whole family.
Follow Jan on Social media @jan_kohler_cooks